History of the department
The Department of Agriculture was established in 2024. The B.Sc. Agriculture program is committed to shaping future agricultural professionals with a strong scientific foundation, practical expertise, and an innovative mind-set. The program envisions nurturing individuals who can contribute to global food security, sustainable farming practices, and rural development by integrating traditional agricultural wisdom with modern technological advancements.
Vision
To cultivate future leaders in sustainable agriculture by providing education ,fostering innovation and promoting research in Agricultural sciences.
The program is designed to provide multidisciplinary knowledge in agriculture, ensuring students gain expertise in key areas such as:
Comprehensive and Practical Learning Approach
- Crop Science & Agronomy – Understanding plant growth, soil health, irrigation methods, and sustainable crop production.
- Soil Science & Nutrient Management – Learning about soil fertility, organic farming techniques, and soil conservation methods.
- Horticulture & Plantation Crops – Specializing in fruit and vegetable cultivation, greenhouse management, and landscape design.
- Animal Husbandry & Dairy Science – Integrating livestock management with sustainable agricultural practices for enhanced productivity.
- Agri-Business & Entrepreneurship – Developing skills in agribusiness management, marketing, and value-added agricultural products.
- Agricultural Engineering & Mechanization – Training in farm machinery, precision agriculture, and irrigation technologies.
- Biotechnology & Genetic Engineering – Exploring innovations in crop improvement, pest control, and sustainable farming solutions.
Mission
The Department of Agriculture is dedicated to advancing agricultural education, research, and innovation through a multidisciplinary approach that integrates plant sciences with modern agricultural technologies. The mission of the newly established Agriculture program within the department is to:
- Provide Quality Agricultural Education
- Foster Innovation & Research in Sustainable Agriculture
- Promote Sustainable & Climate-Resilient Farming Practices
- Empower Students with Skill-Based Training & Entrepreneurship
- Strengthen Community Engagement & Agricultural Outreach
- Align with National & Global Agricultural Development Goals
Through these efforts, the Department of Agriculture program strives to create a dynamic learning environment that empowers students, supports farmers, and contributes to a sustainable and prosperous agricultural sector.
Aim
Experiential & Skill-Based Learning
The B.Sc. Agriculture curriculum ensures students gain real-world exposure through:
- On-Field Training & Internships – Hands-on experience in farms, research institutions, and agribusiness enterprises.
- Industry Collaborations & Research Projects – Engaging with agricultural industries and participating in innovative research.
- Rural Agricultural Work Experience (RAWE) – Understanding the challenges of rural farming communities and implementing practical solutions.
- Workshops & Certification Programs – Specialized courses in organic farming, nursery management, and agricultural instrumentation.
THE FACULTY MEMBERS
- Dr. Anuradha Dave - HOD
- Dr.Rachana Pandey
- Dr. Ankita Sharma
ACTIVITY GROUPS:
- One Day Seminar on Embracing Organic farming: Path towards Sustainability
EDUCATIONAL VISIT:
- Farmer fair cum exhibition at ICAR -DWR Jabalpur
Dimensions of Agriculture
Agriculture Job opportunities
